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Pork Chops with Grapes and Herbs - Gutsy By Nature
Why is it that pork tastes so delicious with fruit? One of my favorite and first recipes I posted on this blog was for roast pork with a cherry rhubarb sauce. Fruit is a great way to dress up humble pork cuts, especially when you are following a paleo autoimmune protocol and not eating nightshades or other spices. This dish for pork chops with roasted grapes and herbs was born after a long and busy day when I wanted an easy delicious meal on the table in 30 minutes or less. I really didn't plan to write it up because it is almost too simple to even be called a recipe, but it turned out to be so tasty and photographed so beautifully that it only seemed right to share it with the world.
Jaime Hartman