This spiced paleo plum cake was so alluring that my husband couldn't resist and cut a piece out of it before I could get a good picture of it! I was actually aiming to create paleo plum clafloutis and got pretty close with one attempt, but the extreme juiciness of the plums I was working with made it difficult so I compensated by increasing the amount of coconut flour, eventually ending up with this dessert that was much more like a cake than clafloutis. Most of the plums stayed at or near the bottom of the pan, so you could even invert it and serve in the style of a pineapple-upside-down-cake (assuming you don't have a hungry husband who sneaks a slice first!). Either way, it is delicious and the experimenting was a great way to experience the last of some amazing plums we foraged from trees in our urban neighborhood!