Before I get into singing the praises of the nutrient density of this liver pâté I lovingly call "powerhouse-on-a-plate," I have to tell you a funny story about the real life troubles of food blogging. It is autumn now and that means that the days are getting shorter and so are the hours in which you can take photographs with good natural light, so I was hurrying to get some kind of a presentable dish to showcase what I fully realize looks a lot like a big pile of doo-doo. I scooped out the pâté (before it had chilled enough to set up and scoop easily) and carefully sliced and arranged some cucumbers to add color and suggest a paleo-friendly way of enjoying it. The light was still coming in the windows in our west facing living room windows, so I grabbed the plate and the camera and set up to start shooting.