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Braised Pork Shoulder with Pancetta and Red Wine Sauce - Gutsy By Nature
Humble pork shoulder is a favorite cut for the budget minded paleo cook, but in this dish it gets dressed up for dinner as it is braised in a rich sauce of pancetta and red wine, accented by the food trinity of flavor and some fresh herbs. With a couple simple substitutions, it can even be made paleo autoimmune friendly (AIP).
Jaime Hartman