Gutsy By Nature
Jewish paleo food sounds like an impossible oxymoron but this new cookbook proves that you can stay grain-free and still nosh on all your old favorites – even bagels! The New Yiddish Kitchen is a joint effort of Simone Miller, chef and owner of Zenbelly Catering and author of The Zenbelly Cookbook, and Jennifer Robins, founder […]
What can I eat for breakfast on AIP? It is one of the most common questions people who are new to the paleo autoimmune protocol (AIP) ask. When you take grains, dairy, and eggs out of rotation, it can seem like there is nothing left to eat for the first meal of the day. No […]
The Greeks knew what they were doing when they created the yogurt-based tzatziki sauce to accompany gyros and souvlaki. Without it, you’ve just got grilled meat. With it, you have something divine! Now I even have a recipe for a dairy-free version that happens to also be compliant with the paleo autoimmune protocol (AIP) and I’m so […]
While I appreciate a fancy steak as much as the next person, if given the choice I will pick a simple chuck roast any day, especially since I discovered how incredibly flavorful and tender the humble cut can be when braised with flavorful herbs. This economical cut benefits from the “low and slow” cooking method, but I […]
It’s almost time to turn the page on another year! 2015 was a great year to “be paleo” – in large part because the definition of what that means is evolving with the times and no longer focuses on a strict list of yes and no foods and many more people are using it to […]
This is the most wonderful time of year… but it is also emotionally fraught. For as much as I have to be grateful for, there is something about the impending holiday season that also makes me sad at times. Don’t get me wrong – I’m happy for all the wonderful things in my life, but […]
My favorite cookies for wintertime have always been molasses spice cookies but it’s taken me a while to come up with a paleo version that is also nut free and has the same texture and taste I remember. I had been playing around with this recipe for some time when my friend Stacy (Paleo Gone Sassy) […]
This recipe for roasted brussels sprouts with bacon and cinnamon from the new book The Healing Kitchen is guaranteed to change your view of the seasonal vegetable that everyone seems to either love or hate. I’m one of the members of the former camp, but this way of preparing of them takes them from good to […]
Is “comfort food” compatible with a healing diet like the paleo autoimmune protocol (AIP)? I asked some of my blogger friends who create recipes that are compliant with the protocol for their perspective and got the resounding answer… YES! They buck the conventional wisdom that the nostalgic and sentimental dishes we consider comforting might be […]
Chicken pot pie is the quintessential American comfort food, but a version that is compatible with the requirements of the autoimmune paleo protocol (AIP) but still had a creamy filling and delicate biscuit topping seemed like an impossible feat. That’s why when I had my first taste test bite of this new recipe, I did a […]