e-book Archive

Spiced Lamb Kebabs from My Paleo AIP Indian Adventure

If you are following AIP, you probably think Indian food is completely out of bounds, what with all the seed based spices, nightshades, and ghee… right? My Paleo AIP Indian Adventure, a brand new cookbook by Bethany Darwin, proves that assumption is completely wrong! Whether you are

The Autoimmune Healing Intensive 2018

When it comes to autoimmune disease, the only thing we know for certain is that everything is uncertain. There is no way to know which medications, which dietary protocols, or even which lifestyle changes provide healing benefits, until you actually try them for yourself. I know this

Tostones (Fried Green Plantains) from Freezer Cooking for the Paleo AIP

Tostones, or twice-fried green plantains, are an AIP breakfast staple for me. Cheap, easy, and delicious – what’s not to love? Well, the fact that they take a little bit of time is one! You have to peel, cut, heat oil, cook pieces on all sides, remove

Pork Vindaloo from The Paleo AIP Instant Pot Cookbook

This recipe for paleo pork vindaloo veers away from the traditional in a few ways, but is still so flavorful and easy to make, especially with the help of my favorite kitchen multi-tasker, the Instant Pot. It comes from The Paleo AIP Instant Pot Cookbook, which is

Strawberry Mint Watermelon Slush from The Splendid Scoop

Summer time means frozen treats and people who need to avoid dairy or watch their sugar intake don’t have to miss out! This recipe for a strawberry mint watermelon slush is from The Splendid Scoop, a new digital resource that delivers easy and delicious dairy free recipes

Crohn’s Disease and Poor Sleep: Symptom or Cause?

Disturbed sleep and active Crohn’s disease go hand-in-hand, which is probably not a surprise to anyone who has experienced the pain, diarrhea, cramping, night sweats, general malaise, and other agony of a flare. Added to that, the steroids that are often prescribed to calm a flare down

Paleo Tzatziki Sauce (Dairy and Nut Free) from Get Sauced!

The Greeks knew what they were doing when they created the yogurt-based tzatziki sauce to accompany gyros and souvlaki. Without it, you’ve just got grilled meat. With it, you have something divine! Now I even have a recipe for a dairy-free version that happens to also be compliant with

Why I Am Not Making New Years Resolutions – And What I am Doing Instead

I’ve been promising on Facebook and Instagram for a couple weeks that I would share my New Years resolutions once I figured out what they would be. Now I am going to break that promise. After a lot of deliberate thought, I have decided that the traditional

Big Announcement! The Paleo Approach Dinner Club E-Book

I am honored to have been invited to contribute a menu of recipes to Sarah Ballantyne’s up-until-now top secret project, The Paleo Approach Dinner Club E-Book! This huge collaborative project is now complete and available for instant download, just in time for the holiday season. It is

Book Review & Giveaway: Paleo To Go

UPDATE: Congratulations Michelle T. – you are the winner! Check your email and confirm your address. In a perfect “paleo” world, we would cook and eat all of our meals at home, preparing them exclusively from local, organic, ethically sourced whole foods. But I don’t live in
LEARN MORESAD to AIP in Six - Enrollment for April group now open!