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Grassfed on a Budget: Pot Roast with Root Vegetables - Gutsy By Nature
This pot roast is probably the ugliest meal I have ever made, but also one of the tastiest. I decided not to even try to gussy it up for the photograph. No sense in trying to present it as anything other than what it is, which is just wholesome and delicious in all its homely glory. Just a humble cut of meat cooked in an aromatic broth until it falls apart and basic root vegetables. I don't think I would trust beautiful pot roast. It would be like putting lipstick on a pig. Or a grassfed cow, as the case may be.
Jaime Hartman