When life gives you over-ripe bananas, what do you do? You make banana bread, of course! I've been working on paleo banana bread recipe that also doesn't use nut flours or dairy for a while, and am pleased to present this recipe. By combining coconut and tapioca flour and adding some coconut milk, it mimics the texture of traditional banana bread beautifully, without being either too eggy or too dry - two extremes that seem to describe many coconut flour baked goods.