Since we started getting a share of a pasture raised local heritage pig, pork chops have become my favorite meat. They taste amazing prepared simply and can easily be dressed up for company like these pork chops with leek sauce. These pork chops are nothing at all like the lean and dry "other white meat" you'd get at the grocery store. First of all, they have a fat cap on them that is almost 2 inches deep. And with that fat, the meat has a juicy porky flavor that leaves no doubt in your mouth that you are eating something special.