Description
This chimichurri sauce is a delicious way to use fresh herbs and jazzes up grilled meats.
Ingredients
Scale
- 2 garlic cloves, unpeeled
- ½ cup chopped fresh parsley
- 2 tablespoons chopped fresh oregano
- 2 scallions, chopped
- ¼ cup red wine vinegar
- ¼ to ½ teaspoon red pepper flakes
- ½ cup olive oil
- salt and pepper to taste
Instructions
- Place unpeeled garlic in a skillet over medium-low heat 5-10 minutes, until fragrant and spotty brown – shake occasionally to make sure it doesn’t burn.
- Allow garlic to cool enough to handle, then peel and put in blender or food processor with parsley, oregano, scallions, vinegar, and red pepper flakes. Pulse a few times to chop pieces a bit smaller.
- With motor running, slowly drizzle in olive oil and continue processing until a uniform, emulsified sauce is created. Season to taste with salt and pepper.
- Serve with roasted meats, vegetables, and more!
- Prep Time: 15 mins
- Category: sauce
- Cuisine: Argentinean