Description
This recipe for a healthy paleo teriyaki sauce is shared with permission from Paleo Eats by Kelly Bejelly.
Ingredients
Scale
- ½ cup coconut aminos
- ¼ cup water
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- ½ teaspoon ginger powder
- ½ teaspoon garlic powder
- 1 teaspoon tapioca flour
Instructions
- In a saucepan, off heat, whisk together all of the ingredients. Set the pan over medium-high heat and cook, whisking constantly, about 2 minutes, or until the sauce thickens.
- Remove from the heat and let cool before transferring to a jar. Will keep in the refrigerator for 2 weeks.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: sauce
- Cuisine: Asian