Description
This exotic tasting daikon radish “slaw” is easy to make and is a refreshing accompaniment to heavier dishes like curies.
Ingredients
Scale
- 1 large Asian pear
- juice of 1 lemon
- 1 cup shredded daikon radish (about 1 large radish, or 2 medium)
- 2 tablespoons finely minced ginger
- 1 teaspoon finely minced lemongrass
- 1/4 cup avocado oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon fish sauce
- 1/4 teaspoon sea salt
- 1 tablespoon minced fresh cilantro
Instructions
- Peel and julienne or grate the Asian pear and toss right away with lemon juice in order to prevent the pear from browning very much.
- In a medium bowl, combine shredded daikon radish, ginger, lemongrass, and Asian pear.
- In a small bowl, whisk together avocado oil, apple cider vinegar, honey, fish sauce, and salt. Pour over radish and pear mixture, gently toss to coat evenly.
- Sprinkle with cilantro just prior to serving and gently mix.
- Prep Time: 10 mins
- Category: Salad
- Cuisine: Asian