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Easy Roast Lamb (AIP, SCD) - Gutsy By Nature
I'm tickled pink at how perfectly delicious this flavorful and ultra-easy roast lamb came together! It utilizes boneless leg of lamb, a cut that is usually accessible in mainstream grocery stores, provides the flavor of a stuffed roast, but with none of the fuss, and is ready to serve in after just two hours of mostly hands-off preparation time. This technique is also adaptable to other flavors, so feel free to incorporate other aromatic herbs and spices in the first step.
Jaime Hartman