Featured Archive

I can hardly call this pork chop sheet pan dinner a “recipe” as it is little more than arranging foods on a pan and setting a timer! But I wanted to share because the truth is that this is the way most meals in my house get

This week’s new recipe for a citrus cabbage slaw is inspired by something I had while on vacation earlier this summer, but made even prettier (and more nutritionally diverse) by including purple cabbage and a couple big carrots, along with shredded green cabbage. It makes a refreshing

Comfort food, plain and simple. This variation on chicken and dumplings is an AIP-friendly version of a dish that I grew up eating throughout my childhood in Wisconsin, especially during the busy school year. It was usually made from scratch, always with homemade dumplings and usually a

Your search for delicious and easy gluten-free and AIP crackers ends here! These garlic herb crackers are the real deal… crisp and crunchy with a hint of olive oil flavor on top of the rosemary and thyme that gives them plenty of interesting taste. I created them

It’s zucchini season in my part of the world and I’ve discovered that the very best way to enjoy it is fresh and with as little alteration as possible. This zucchini relish, served with some seared or grilled medium-rare ahi tuna steaks, is a beautiful showcase for

Situation: It’s July and it is hot and humid. I’d rather grill outside, where it already feels like an oven, than turn on the oven in the kitchen! Chicken pieces might be an obvious choice for making Tuscan grilled chicken but whole chickens are more economical and

There are a lot of things I could say about this salmon and rainbow swiss chard recipe, but I’ll start off with the most important: ONE PAN. You make the whole thing in a single skillet, so there is little to clean up at the end. It

I’ve cracked two codes with this BBQ pork spare ribs recipe! These are fall-off-the-bone tender pork spare ribs that don’t take all day to cook with an easy but delicious AIP compliant sauce. Most of the cooking is done in a pressure cooker but you can finish

Do you remember the “Muffin Tops” episode of Seinfeld? If you were alive in 1997 when it aired – or even if you weren’t but have seen any reruns of this iconic sitcom series – I bet you do. This recipe for AIP blueberry muffin bites is

Thai basil is one of my favorite herbs to both grow and to eat. It pairs perfectly with beef and adds a great punch of complex flavor to the dish, which is always welcome but especially when you are following AIP and have to avoid so many