Spiced Lamb Kebabs from My Paleo AIP Indian Adventure
Cook time
Total time
Published in My Paleo AIP Indian Adventure, offered here by permission of the author.
Recipe type: Entree
Cuisine: Indian
Serves: 3-4 servings
  • 1 pound ground lamb
  • 1 small red onion
  • 4 cloves garlic
  • 1 inch ginger
  • small handful parsley
  • small handful cilantro
  • 1 tablespoon chopped mint leaves
  • ½ teaspoon sea salt
  • ⅛ teaspoon mace
  • ¼ teaspoon turmeric
  • ½ tablespoon coconut oil
  1. Rough chop the onion, garlic, ginger and herbs.
  2. Place everything except lamb in food processor and form a paste.
  3. Combine herb paste with lamb in a mixing bowl and mix well with your hands until seasonings are well combined.
  4. Heat a grill pan or skillet over a medium heat - add oil to pan when hot.
  5. Form lamb mixture into 8 sausage shapes by pressing them onto skewers.
  6. Cook about 3 minutes on each side in grill pan/ skillet (or on a grill if you have access to one - for the authentic street food taste).
  7. Serve with coriander chutney, sliced cucumbers, a squeeze of lemon and a couple of roti for a full meal.
Recipe by Gutsy By Nature at https://gutsybynature.com/2018/01/06/aip-lamb-kebabs-from-my-paleo-aip-indian-adventure/