Herbs are extremely easy to grow... almost too easy! This recipe is a delicious way to use some of the bounty from your garden. It's delicious on grilled meats or roasted vegetables.
Author: Jaime Hartman
Recipe type: Sauce
Ingredients
½ cup mint
¼ cup parsley
1 tablespoon rosemary
Pinch of salt
2 teaspoons apple cider vinegar
½ cup olive oil
Instructions
Rough chop mint and parsley and remove rosemary leaves from woody stem.
Place all three herbs, plus a pinch of salt, in a mini-food processor and process until very finely chopped.
Scrape down sides of food processor and add vinegar and olive oil.
Process until a smooth, emulsified sauce is produced.
Taste and add additional salt if desired.
Recipe by Gutsy By Nature at https://gutsybynature.com/2018/05/29/all-purpose-herb-sauce-paleo-aip-scd-vegan/