Watermelon and Scallop Ceviche (AIP, SCD)
Prep time
Cook time
Total time
Bite sized bay scallops are a perfect choice for ceviche. With watermelon and the usual citrus flavors, this dish is refreshing and makes an attractive dish for any occasion!
Cuisine: South American
Serves: 4 servings
  • 1 pound bay scallops
  • ½ cup minced red onion
  • ½ teaspoon salt
  • Juice from 2 lemons
  • Juice from 2 limes
  • 2 cups diced watermelon (seedless, or with seeds removed)
  • 4 small radishes, sliced thinly
  • 1 tablespoon olive oil
  • Mint or cilantro leaves for garnish
  1. Combine scallops, onion, salt, lemon and lime juice. Place in refrigerator for 2 hours.
  2. Add watermelon, radishes, and olive oil. Stir gently.
  3. Garnish with herb leaves.
Recipe by Gutsy By Nature at https://gutsybynature.com/2018/08/28/watermelon-scallop-ceviche-aip-scd/