Curry Sweet Potato and Asparagus Salad (AIP)
Prep time
Cook time
Total time
This potato salad is inspired by a seasonal "tarkari" and can also be enjoyed hot. Be sure to use a compliant curry powder if you need it to be AIP compliant.
Recipe type: Salad
Cuisine: Nepalese
Serves: 6 servings
  1. Peel sweet potatoes and cut into bite sized cubes. Snap or cut woody ends off asparagus and cut into 1 inch pieces.
  2. Bring a large saucepan of water to boil. Add sweet potatoes, plus 1 teaspoon salt, and boil for 6 minutes.
  3. Add asparagus and boil for 2 more minutes.
  4. Drain and discard water.
  5. Add curry powder and coconut milk. Toss to coat and distribute seasoning.
  6. If serving as a cold salad, transfer to a covered dish and refrigerator for at least 1 hour.
  7. Garnish with fresh parsley, cilantro, and/or chives.
Recipe by Gutsy By Nature at