Easy Mini Meatloaves (AIP, SCD)
Prep time
Cook time
Total time
Use pre-shredded vegetables and make these mini meatloaves in individual silicone muffin cups for the ultimate in ease!
Recipe type: Entree
Serves: 8
  1. Preheat oven to 350° F.
  2. In a large bowl, combine all ingredients. Use hands, but try not to "overwork" the meat in order to keep the resulting meatloaf as tender as possible.
  3. Divide into 8 individual portions, using a large silicone muffin cup (such as these) if desired.
  4. Place portions on a baking sheet and bake in over for 25 minutes or until internal temperature has reached 160° F.
  5. Remove from oven and serve immediately, or cool and store covered in refrigerator for up to 4 days.
Tip: A bag of the "broccoli slaw" from Trader Joe's works nicely in this recipe.
Recipe by Gutsy By Nature at https://gutsybynature.com/2020/03/03/easy-mini-meatloaves-aip-scd/