Easy Sautéed Mushrooms (AIP, SCD)
 
Prep time
Cook time
Total time
 
These easy sautéed mushrooms start out with a brief steaming which lets them release their moisture quickly, resulting in a beautiful and flavorful side dish you'll be proud to serve with any meal. Finish with your a dried herb of choice and feel free to experiment with flavors!
Author:
Recipe type: Side
Serves: 4 servings
Ingredients
  • 1 pound cremini mushrooms
  • ¼ cup water
  • 1 teaspoon olive oil
  • 2 tablespoons apple cider vinegar
  • ½ cup bone broth
  • 1 teaspoon dried parsley, thyme, oregano, or other herb
  • Coarse sea salt
Instructions
  1. Trim tough stem ends if necessary, then cut mushrooms into quarters.
  2. Heat a large cast iron skillet over high heat. Add water and mushrooms and cook for 4-8 minutes, stirring occasionally, until skillet is almost dry and mushrooms are just starting to sizzle.
  3. Reduce heat to medium-high and add oil. Stir mushrooms and continue to cook until mushrooms for 4-8 minutes longer or until are well browned.
  4. Reduce heat to medium. Add vinegar and stir, cooking for 1-2 minutes or just until liquid has evaporated.
  5. Add broth and cook, stirring occasionally for about 3 minutes, until liquid has reduced by half and become thick like a glaze.
  6. Stir in dried herb and finish with a sprinkle of coarse sea salt before serving.
Notes
Thanks to the folks at America's Test Kitchen for developing this mushroom cooking technique.
Recipe by Gutsy By Nature at https://gutsybynature.com/2020/03/17/easy-sauteed-mushrooms-aip-scd/