Easy Braised Cabbage (AIP, SCD)
Prep time
Cook time
Total time
This simple recipe for braised cabbage ticks all the boxes for challenging times: nutrient-dense, fast, and budget-friendly. Even if you aren't generally a fan of cabbage, give this one a try! Use your favorite herbs to change up the flavor.
Recipe type: Side
Serves: 4-6 servings
  • 1 tablespoon olive oil
  • ¼ cup bone broth
  • 1 pound shredded cabbage
  • a pinch of dried thyme or sage
  • 1 teaspoon dried parsley flakes or other dried herb
  • salt
  1. Place a large skillet that has a lid over medium-high heat.
  2. Heat oil and broth, then add cabbage and dried herbs. Stir, then cover.
  3. Cook covered for 7-9 minutes, stirring just once or twice, until cabbage is wilted but still bright green.
  4. Sprinkle with parsley flakes and salt to taste before serving.
Recipe by Gutsy By Nature at https://gutsybynature.com/2020/04/14/easy-braised-cabbage-aip-scd/