Easy Blueberry Cobbler (AIP)
Prep time
Cook time
Total time
This naturally sweetened, allergy-friendly, gluten-free blueberry cobbler comes together with minimal preparation time. Scaled to serve two as written, can easily be doubled to serve more!
Recipe type: Dessert
Serves: 2
  1. Preheat oven to 350°F.
  2. Toss blueberries with 1 teaspoon tapioca flour and place in a single large ramekin (16 ounces) or divide between two smaller ramekins (7-8 ounces).
  3. Combine ¼ cup tapioca flour, tigernut flour, cooking fat, and apple sauce. A sticky batter will form.
  4. Use a tablespoon to drop the batter on top of the blueberries in free-form, rustic dumpling-like shapes.
  5. Bake for 40-45 minutes, or until the blueberries are bubbling and the topping has become firm and started to turn golden brown.
  6. Allow to cool briefly and serve warm.
Recipe by Gutsy By Nature at https://gutsybynature.com/2020/06/02/easy-blueberry-cobbler-aip/