Carne Asada Bowls
Prep time
Cook time
Total time
This easy, paleo version of carne asada is a great way to prepare grass fed flank steak!
Recipe type: Entree
Cuisine: Mexican
Serves: 4
  • 3 cloves garlic, peeled
  • 2 tablespoons coconut aminos
  • juice from one large lime
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon paprika
  • ¼ teaspoon ground chipotle pepper
  • ¼ teaspoon black pepper
  • ¼ teaspoon sea salt
  • 1 pound flank steak
  1. Place all ingredients except flank steak in a blender or food processor and puree.
  2. Place the flank steak in a shallow dish or plastic bag, add the marinade and toss to coat.
  3. Cover and refrigerate overnight or for at least 4 hours.
  4. Preheat a grill to medium-high heat.
  5. Remove steak from marinade and grill on first side for about 4 minutes. Flip and grill on other side for 2-4 minutes, depending on thickness of steak and how well done you desire it to be.
  6. Remove steak from grill and tent with foil, allow to rest for 5 minutes. Thinly slide the meat against the grain.
  7. Serve with salad, guacamole, rice (if desired), and any other desired accompaniments such as salsa or grilled vegetables.
Recipe by Gutsy By Nature at