Rosemary & Shallot Roasted Butternut Squash and a Review of The Alternative Autoimmune Cookbook
 
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This AIP-friendly side dish is shared with permission from The Alternative Autoimmune Cookbook.
Author:
Recipe type: vegetable
Serves: 4-6
Ingredients
  • 1 butternut squash, peeled, seeded and diced
  • 2 shallots, diced
  • 3 tablespoons coconut oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
Instructions
  1. Preheat oven to 400 degrees. Put diced squash in a large bowl and drizzle with oil. Add shallots, rosemary and salt. Stir to coat.
  2. Spread squash in a single layer on a baking sheet. Roast 30 minutes, stirring halfway through for even browning. Serve and enjoy!
Recipe by Gutsy By Nature at https://gutsybynature.com/2014/12/09/rosemary-shallot-roasted-butternut-squash-alternative-autoimmune-cookbook/