AIP Teriyaki Sauce from Paleo Eats
 
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This recipe for a healthy paleo teriyaki sauce is shared with permission from Paleo Eats by Kelly Bejelly.
Author:
Recipe type: sauce
Cuisine: Asian
Serves: 1 cup
Ingredients
  • ½ cup coconut aminos
  • ¼ cup water
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon ginger powder
  • ½ teaspoon garlic powder
  • 1 teaspoon tapioca flour
Instructions
  1. In a saucepan, off heat, whisk together all of the ingredients. Set the pan over medium-high heat and cook, whisking constantly, about 2 minutes, or until the sauce thickens.
  2. Remove from the heat and let cool before transferring to a jar. Will keep in the refrigerator for 2 weeks.
Recipe by Gutsy By Nature at https://gutsybynature.com/2014/12/17/aip-teriyaki-sauce-paleo-eats-plus-giveaway/