AIP Teriyaki Sauce from Paleo Eats
Prep time
Cook time
Total time
This recipe for a healthy paleo teriyaki sauce is shared with permission from Paleo Eats by Kelly Bejelly.
Recipe type: sauce
Cuisine: Asian
Serves: 1 cup
  • ½ cup coconut aminos
  • ¼ cup water
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon ginger powder
  • ½ teaspoon garlic powder
  • 1 teaspoon tapioca flour
  1. In a saucepan, off heat, whisk together all of the ingredients. Set the pan over medium-high heat and cook, whisking constantly, about 2 minutes, or until the sauce thickens.
  2. Remove from the heat and let cool before transferring to a jar. Will keep in the refrigerator for 2 weeks.
Recipe by Gutsy By Nature at