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Easy Shrimp & Avocado Ceviche

  • Author: Jaime Hartman
  • Total Time: 5 mins
  • Yield: 3-4 1x


You can make this nutrient dense, tropical flavored dish in just a few minutes flat.


  • 1 lb. shelled, deveined and cooked shrimp, cut into bite size chunks
  • The juice of 1 lime
  • The juice of 1 lemon
  • 1 tablespoon olive oil
  • 1 small cucumber, diced
  • 1 avocado, peeled and diced
  • 3 tablespoons chopped red onion or shallot
  • Optional: 2 tablespoons chopped fresh cilantro, plus more for garnish


  1. In a medium bowl, combine all ingredients.
  2. Serve immediately or place in refrigerator and allow flavors to marry for 1-2 hours before serving.
  • Prep Time: 5 mins
  • Category: appetizer
  • Cuisine: Latin