clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Cherry Muffins (Grain Free, Dairy Free, Nut Free)

  • Author: Jaime Hartman
  • Total Time: 40 mins
  • Yield: 12 1x


These paleo muffins combine the flavors of cherries and chocolate for an indulgent breakfast treat.


  • 1/3 cup tapioca flour
  • 1/3 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/3 cup honey
  • 1/4 cup palm shortening
  • 1 teaspoon vanilla
  • 1/2 cup coconut milk
  • 1 cup frozen cherries
  • 1/2 cup mini chocolate chips


  1. Preheat oven to 400 F.
  2. In small bowl, whisk tapioca flour, coconut flour, baking powder, and salt, making sure to break up any lumps.
  3. In a separate bowl, beat eggs (using a stand mixer is easiest) and then add honey and palm shortening and beat until smooth.
  4. Combine the dry and wet ingredients, then add vanilla and coconut milk. Batter will be thick.
  5. Stir in the frozen cherries and chocolate chips.
  6. Divide among 12 lined muffin pan compartments. These will not rise a lot, so it is fine to fill them to the top.
  7. Bake for 30-40 minutes, or until top is lightly browned and the muffins are baked through (use a toothpick to test).
  8. Allow to cool slightly and serve warm or at room temperature.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: muffin