Description
This AIP-friendly side dish is shared with permission from The Alternative Autoimmune Cookbook.
Ingredients
Scale
- 1 butternut squash, peeled, seeded and diced
- 2 shallots, diced
- 3 tablespoons coconut oil
- 1 teaspoon dried rosemary
- 1 teaspoon salt
Instructions
- Preheat oven to 400 degrees. Put diced squash in a large bowl and drizzle with oil. Add shallots, rosemary and salt. Stir to coat.
- Spread squash in a single layer on a baking sheet. Roast 30 minutes, stirring halfway through for even browning. Serve and enjoy!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: vegetable