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AIP Peach Cobbler

  • Author: Jaime Hartman
  • Total Time: 40 mins
  • Yield: 4 servings 1x


This gluten-free peach cobbler is also made without dairy, nuts, grains or refined sugar so it is appropriate for people following a paleo autoimmune protocol (AIP).


  • Fruit:
  • 810 fresh peaches, peeled, pitted and sliced into thin wedges
  • 1/4 cup honey (for vegan, use maple syrup or other sweetener)
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cassava flour
  • Topping:
  • 1 cup cassava flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup cold lard (for vegan use palm shortening)
  • 1/3 cup water
  • 2 tablespoons honey
  • Optional:
  • 1 tablespoon coconut sugar
  • 1/2 teaspoon ground cinnamon


  1. Preheat oven to 425 degrees.
  2. In large bowl, combine peaches, honey, cinnamon, lemon juice, and 2 teaspoons cassava flour. Toss to coat evenly and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  3. In a medium bowl, whisk together 1 cup cassava flour, baking soda, and salt.
  4. Using a pastry blender or two forks, cut in the cold lard so that it is distributed evenly.
  5. Add 1/3 cup water and 2 tablespoons honey. Mix with a spoon until dough comes together.
  6. OPTIONAL: Combine coconut sugar and 1/2 teaspoon cinnamon and set aside.
  7. Remove peaches from oven after 10 minutes and drop spoonfuls of topping evenly over them. If using, sprinkle entire cobbler with coconut sugar and cinnamon,
  8. Bake 15-20 minutes or until biscuit topping is golden brown.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Cuisine: American