clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Pork Chops with Mango Mint Salsa (Paleo, AIP, SCD)

  • Author: Jaime Hartman
  • Total Time: 27 mins
  • Yield: 4 1x


Super easy and delicious summer recipe that everyone will love!


  • 1 large mango, peeled and diced
  • 3 tablespoons fresh mint, chopped
  • zest and juice of 2 limes
  • sea salt
  • 4 bone-in pork chops


  1. Pre-heat gas, charcoal, or electric grill on high.
  2. Generously season pork chops with salt and set aside at room temperature while you prepare salsa and grill is heating.
  3. Combine mango, mint, zest and juice of limes in a medium bowl. Season to taste with salt. Set aside.
  4. Grill pork chops on each side until nicely browned and internal temperature reaches 145 degrees F (times will vary depending on size of pork chop and type of grill – on my electric grill it took about 5-6 minutes on each side, for a total of about 12 minutes).
  5. Remove chops to a plate and tent with foil. Allow to rest for 10 minutes.
  6. Serve with salsa.
  • Prep Time: 5 mins
  • Cook Time: 22 mins
  • Category: Entree
  • Cuisine: American