This pesto is delicious on grilled meats, vegetables, or pretty much anything! From the cookbook Simple French Paleo and completely compliant with the paleo autoimmune protocol (AIP).
- 2 cups chopped basil leaves
- 2 cups chopped mint leaves
- 2 cloves garlic, minced
- 1/4 cup + 2 teaspoons extra virgin olive oil
- 2 teaspoons lemon juice
- pinch fine sea salt
- Combine all ingredients in a food processor or blender. Mix on medium speed for 30 seconds or until pesto reaches your preferred consistency.
- You may have to stop once or twice to scrape down the blender or food processor with a spatula.
- Transfer pesto to an airtight container and refrigerate until needed.
Will keep in the refrigerator up to 5 days.
- Prep Time: 15 mins
- Category: Condiment
- Cuisine: French