Description
Brown butter ghee gives these grain free muffins a nutty flavor without the nuts!
Ingredients
Scale
- 3 over ripe bananas
- 3 tablespoons honey
- 3 eggs
- 1/4 cup brown butter ghee
- 1 teaspoon vanilla extract
- 1/2 cup coconut flour
- 1/2 cup tapioca starch
- 1/2 teaspoon baking soda
- 1/2 teaspoon grain free baking powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon cinnamon
- 1 cup fair trade chocolate chips
Instructions
- Preheat oven to 350 degrees. Prepare 12 muffin tins by greasing or lining with paper muffin liners.
- By hand or in an electric mixer, combine bananas, honey, eggs, ghee, and vanilla.
- In a separate bowl, whisk together the coconut flour, tapioca starch, baking soda, baking powder, salt, and cinnamon.
- Combine wet and dry ingredients and mix in chips.
- Pour into prepared muffin tins.
- Bake 20-25 minutes or until top is lightly brown and muffin springs back when lightly pressed.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast