clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brown Butter Banana Chocolate Chip Muffins (Grain Free, Gluten Free, Nut Free)

  • Author: Jaime Hartman
  • Total Time: 35 mins
  • Yield: 12 1x


Brown butter ghee gives these grain free muffins a nutty flavor without the nuts!




  1. Preheat oven to 350 degrees. Prepare 12 muffin tins by greasing or lining with paper muffin liners.
  2. By hand or in an electric mixer, combine bananas, honey, eggs, ghee, and vanilla.
  3. In a separate bowl, whisk together the coconut flour, tapioca starch, baking soda, baking powder, salt, and cinnamon.
  4. Combine wet and dry ingredients and mix in chips.
  5. Pour into prepared muffin tins.
  6. Bake 20-25 minutes or until top is lightly brown and muffin springs back when lightly pressed.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Breakfast