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Brown Butter Banana Chocolate Chip Muffins (Grain Free, Gluten Free, Nut Free)


  • Author: Jaime Hartman
  • Total Time: 35 mins
  • Yield: 12 1x

Description

Brown butter ghee gives these grain free muffins a nutty flavor without the nuts!


Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees. Prepare 12 muffin tins by greasing or lining with paper muffin liners.
  2. By hand or in an electric mixer, combine bananas, honey, eggs, ghee, and vanilla.
  3. In a separate bowl, whisk together the coconut flour, tapioca starch, baking soda, baking powder, salt, and cinnamon.
  4. Combine wet and dry ingredients and mix in chips.
  5. Pour into prepared muffin tins.
  6. Bake 20-25 minutes or until top is lightly brown and muffin springs back when lightly pressed.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Breakfast