Description
Published in My Paleo AIP Indian Adventure, offered here by permission of the author.
Ingredients
Scale
- 1 pound ground lamb
- 1 small red onion
- 4 cloves garlic
- 1 inch ginger
- small handful parsley
- small handful cilantro
- 1 tablespoon chopped mint leaves
- 1/2 teaspoon sea salt
- 1/8 teaspoon mace
- 1/4 teaspoon turmeric
- 1/2 tablespoon coconut oil
Instructions
- Rough chop the onion, garlic, ginger and herbs.
- Place everything except lamb in food processor and form a paste.
- Combine herb paste with lamb in a mixing bowl and mix well with your hands until seasonings are well combined.
- Heat a grill pan or skillet over a medium heat – add oil to pan when hot.
- Form lamb mixture into 8 sausage shapes by pressing them onto skewers.
- Cook about 3 minutes on each side in grill pan/ skillet (or on a grill if you have access to one – for the authentic street food taste).
- Serve with coriander chutney, sliced cucumbers, a squeeze of lemon and a couple of roti for a full meal.
- Cook Time: 25 mins
- Category: Entree
- Cuisine: Indian