Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spiced Lamb Kebabs from My Paleo AIP Indian Adventure


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Bethany Darwin
  • Total Time: 25 mins
  • Yield: 3-4 servings 1x

Description

Published in My Paleo AIP Indian Adventure, offered here by permission of the author.


Ingredients

Scale
  • 1 pound ground lamb
  • 1 small red onion
  • 4 cloves garlic
  • 1 inch ginger
  • small handful parsley
  • small handful cilantro
  • 1 tablespoon chopped mint leaves
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon mace
  • 1/4 teaspoon turmeric
  • 1/2 tablespoon coconut oil

Instructions

  1. Rough chop the onion, garlic, ginger and herbs.
  2. Place everything except lamb in food processor and form a paste.
  3. Combine herb paste with lamb in a mixing bowl and mix well with your hands until seasonings are well combined.
  4. Heat a grill pan or skillet over a medium heat – add oil to pan when hot.
  5. Form lamb mixture into 8 sausage shapes by pressing them onto skewers.
  6. Cook about 3 minutes on each side in grill pan/ skillet (or on a grill if you have access to one – for the authentic street food taste).
  7. Serve with coriander chutney, sliced cucumbers, a squeeze of lemon and a couple of roti for a full meal.
  • Cook Time: 25 mins
  • Category: Entree
  • Cuisine: Indian