Description
You can get incredible tender smoky chicken from the Instant Pot… you’ll swear these drumsticks spent hours in a smoker! This recipe is nightshade free and appropriate for people on AIP.
Ingredients
Scale
- 1/2 cup bone broth
- 2 tablespoons honey
- 2 tablespoons blackstrap molasses
- 2 tablespoons Sweet & Smoky BBQ Rub
- 2 tablespoons apple cider vinegar
- 8 chicken drumsticks
Instructions
- In a small bowl, whisk together the broth, honey, molasses, Sweet & Smoky BBQ Rub, and apple cider vinegar.
- Put drumsticks in Instant Pot in a single layer. Pour sauce over drumsticks and lock lid in place.
- Set to cook on high pressure for 15 minutes.
- Allow pot to release pressure naturally for about 10 minutes. Meanwhile, preheat the broiler element in your oven.
- Release rest of pressure and remove lid. Carefully remove chicken and place on a sheet pan, trying to arrange chicken so the sides with most of the skin are facing up. Put under broiler for 5 minutes to crisp the skin (watch carefully so it doesn’t burn).
- Meanwhile, turn Instant Pot to sauté so sauce can boil and thicken slightly.
- Remove chicken from oven and transfer to a serving platter. Either pour sauce over, or pour into a bowl and pass at the table.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Entree
- Cuisine: Barbecue