clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Braised Cabbage (AIP, SCD)

Easy Braised Cabbage (AIP, SCD)

  • Author: Jaime Hartman
  • Total Time: 20 mins
  • Yield: 4-6 servings 1x


This simple recipe for braised cabbage ticks all the boxes for challenging times: nutrient-dense, fast, and budget-friendly. Even if you aren’t generally a fan of cabbage, give this one a try! Use your favorite herbs to change up the flavor.


  • 1 tablespoon olive oil
  • 1/4 cup bone broth
  • 1 pound shredded cabbage
  • a pinch of dried thyme or sage
  • 1 teaspoon dried parsley flakes or other dried herb
  • salt


  1. Place a large skillet that has a lid over medium-high heat.
  2. Heat oil and broth, then add cabbage and dried herbs. Stir, then cover.
  3. Cook covered for 7-9 minutes, stirring just once or twice, until cabbage is wilted but still bright green.
  4. Sprinkle with parsley flakes and salt to taste before serving.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Side