Description
Simple directions for tasty and healthy bone broth.
Ingredients
Scale
- Chicken, beef, or pork bones
- 1–2 tablespoons of apple cider vinegar
- Water to fill your stock pot
- Optional: scraps from onions, carrots, celery
Instructions
- If bones are frozen, place in pot and add warm water and let them sit until defrosted.
- Add apple cider vinegar and let sit for 10 or more minutes.
- Bring to a gentle simmer, then reduce heat to low and allow to cook for at least 8 hours and as many as 24.
- Remove bones, strain out smaller particles.
- Allow broth to cool slightly then pour into mason jars for refrigerating or freezing.
- Prep Time: 10 mins
- Cook Time: 8 hours
- Category: Soup