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Nourishing Bone Broth Made Easy

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4 from 1 review

  • Author: Jaime Hartman
  • Total Time: 8 hours 10 mins
  • Yield: many


Simple directions for tasty and healthy bone broth.


  • Chicken, beef, or pork bones
  • 12 tablespoons of apple cider vinegar
  • Water to fill your stock pot
  • Optional: scraps from onions, carrots, celery


  1. If bones are frozen, place in pot and add warm water and let them sit until defrosted.
  2. Add apple cider vinegar and let sit for 10 or more minutes.
  3. Bring to a gentle simmer, then reduce heat to low and allow to cook for at least 8 hours and as many as 24.
  4. Remove bones, strain out smaller particles.
  5. Allow broth to cool slightly then pour into mason jars for refrigerating or freezing.
  • Prep Time: 10 mins
  • Cook Time: 8 hours
  • Category: Soup