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Paleo Banana Bread (Grain Free, Dairy Free, Nut Free)

  • Author: Jaime Hartman
  • Total Time: 1 hour
  • Yield: 8 1x


This paleo banana bread perfectly mimics the texture and taste of traditional banana bread.




  1. Preheat oven to 375 degrees Farenheit. Prepare a small bread loaf pan by greasing liberally or lining with parchment paper.
  2. By hand or with an electric mixer, combine the bananas, honey, eggs, shortening, vanilla, and coconut milk.
  3. In a separate small bowl, whisk together the coconut flour, tapioca flour, baking soda, baking powder, sea salt, and cinnamon.
  4. Combine the wet and dry ingredients and mix thoroughly, making sure no lumps of coconut flour remain.
  5. Pour batter into loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the middle comes out cleaning.
  6. Cool in the pan for about 30 minutes, then remove and cool completely on a wire rack.
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Category: Breakfast
  • Cuisine: American