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Paleo Pumpkin Spice Cupcakes

  • Author: Jaime Hartman
  • Total Time: 55 mins
  • Yield: 10 1x


These paleo pumpkin spice cupcakes are grain and dairy free and nut free, but you’d never guess!




  1. Preheat oven to 350 degrees. Prepare muffin/cupcake pan with liners.
  2. Using an electric mixer or by hand, combine pumpkin puree, maple syrup, and eggs until smooth.
  3. Sift together all dry ingredients, making sure to get out any lumps in the coconut flour.
  4. Combine dry and wet ingredients, mixing thoroughly.
  5. Divide batter amongst 10 cupcake liners, filling each one about 2/3 of the way up.
  6. Place in oven and bake for 35-45 minutes, or until top is lightly browned and toothpick comes out clean.
  7. Top with one or both of the optional frosting recipes that follow.
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Category: Dessert