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Ginger Beef Stir-Fry from Ditch The Wheat

  • Author: Carol Lovett
  • Total Time: 15 mins
  • Yield: 4 servings 1x


This quick dish is loaded with nutritious vegetables and bone broth. If you don’t have homemade bone broth on hand, you can always use store-bought beef broth instead. Any cut of steak will work, but I prefer sirloin. [Note from Jaime: To make this dish AIP, just leave out the red bell pepper.]



For the marinade:

  • 1/4 cup coconut aminos
  • 2 tablespoons coconut palm sugar
  • 2 tablespoons finely chopped fresh ginger
  • 2 tablespoons unseasoned rice vinegar
  • 2 pounds top sirloin steak, sliced thinly against the grain

For the sauce:

  • 2 cups beef bone broth
  • 1/4 cup plus 2 tablespoons arrowroot starch
  • 1/4 cup plus 2 tablespoons coconut aminos
  • 3 tablespoons coconut palm sugar
  • 2 cloves garlic, minced
  • 1 tablespoon plus 1 teaspoon finely chopped fresh ginger
  • 2 tablespoons extra-virgin olive oil
  • 2 cups chopped broccoli
  • 1 onion, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 recipe cauliflower rice, for serving


  1. In a resealable bag, combine the ingredients for the marinade. Add the steak and shake to coat. Seal the bag and refrigerate for at least 30 minutes or up to 24 hours.
  2. Mix together the sauce ingredients in a bowl and set aside.
  3. After the steak is done marinating, heat 2 tablespoons of the olive oil in a large skillet or wok over medium-high heat. Place the steak in the hot skillet and fry for 2 to 3 minutes, until cooked through, stirring often. Remove the steak from the skillet and set aside.
  4. Add the remaining 2 tablespoons of olive oil and the broccoli, onion, and bell pepper to the skillet and saute for 2 minutes.
  5. Return the steak to the skillet and reduce the heat to medium-low. Whisk the sauce and pour it over the beef. Give everything a quick stir and cook for 1 minute. The sauce will begin to thicken immediately.
  6. Serve over cauliflower rice.
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Entree
  • Cuisine: Asian