Description
Roasted mellow the bitterness of Brussels sprouts and pairing them with aromatics brings out the sweetness.
Ingredients
Scale
- 2 pounds Brussels sprouts, trimmed and cut in half lengthwise if larger
- 3 tablespoons cooking fat such as lard, bacon grease, or coconut oil (melted)
- 2 tablespoons chopped fresh rosemary
- 2 medium shallots, peeled and sliced thinly
Instructions
- Preheat oven to 425 F.
- Toss Brussels sprouts with melted fat, rosemary and salt. Spread in single layer on a rimmed baking sheet.
- Roast for 15 minutes, then remove from oven and toss in sliced shallots, distributing evenly.
- Return to oven and roast for 15 more minutes.
- Transfer to serving dish.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: vegetable