Usually we turn overripe bananas into banana bread, but this recipe is a twist on that and instead turns them into fudgy banana flavored brownies that are grain-free and have no added sweeteners.
- Preheat oven to 350° F.
- Prepare a 8 inch square glass baking pan by brushing the bottom and sides with a small amount of avocado oil.
- In the bowl of a stand mixer, combine all ingredients until a smooth batter forms.
- Pour batter into prepared baking pan and place in oven.
- Bake for 30 minutes.
- Remove and allow to cool completely before cutting into squares.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Dessert