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Cucumber & Radish Salad (Paleo, AIP, SCD, Vegan)

  • Author: Jaime Hartman
  • Total Time: 5 mins


This simple combination of cucumber, radish, and fresh herbs is a spring time delight! It will keep for a day or two in the refrigerator, but do be aware that the red of the radishes will bleed into the cucumbers and make everything a little bit pink-ish.


  • 1 large cucumber
  • 1 small bunch of radishes
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 1 teaspoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh chives
  • 1 teaspoon finely chopped fresh thyme
  • Pinch of salt
  • 1 tablespoon fresh mint leaves, roughly chopped


  1. Peel and slice cucumber. Slice radishes. Place both in a bowl.
  2. Combine lemon juice, olive oil, parsley, chives, thyme and salt. Then pour over cucumbers and radishes.
  3. Sprinkle with mint leaves.
  • Prep Time: 5 mins
  • Category: Salad