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All Purpose Herb Sauce (Paleo, AIP, SCD, Vegan)

  • Author: Jaime Hartman
  • Total Time: 5 mins


Herbs are extremely easy to grow… almost too easy! This recipe is a delicious way to use some of the bounty from your garden. It’s delicious on grilled meats or roasted vegetables.


  • 1/2 cup mint
  • 1/4 cup parsley
  • 1 tablespoon rosemary
  • Pinch of salt
  • 2 teaspoons apple cider vinegar
  • 1/2 cup olive oil


  1. Rough chop mint and parsley and remove rosemary leaves from woody stem.
  2. Place all three herbs, plus a pinch of salt, in a mini-food processor and process until very finely chopped.
  3. Scrape down sides of food processor and add vinegar and olive oil.
  4. Process until a smooth, emulsified sauce is produced.
  5. Taste and add additional salt if desired.
  • Prep Time: 5 mins
  • Category: Sauce