Description
You can’t have oatmeal on AIP, but you can have n’oatmeal raisin cookies! These are soft and chewy, fragrant and sweet… just like the oatmeal raisin cookies you remember.
Ingredients
Scale
- 1/2 cup (75 grams) tigernut flour
- 1/4 cup (35 grams)tapioca starch
- 3 tablespoons (20 grams) coconut flour
- 1 tablespoon (10 grams) gelatin
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup (190 grams) applesauce
- 3/4 cup (40 grams) shredded coconut
- 2 tablespoons (35 grams) maple syrup
- 1/4 cup (30 grams) raisins
Instructions
- Preheat oven to 350° F.
- Line a sheet pan with parchment paper or a silicone baking mat.
- Combine all ingredients together, using your hands if necessary.
- Form into 14-16 balls and place onto cookie sheet and then flatten gently with your hand. They won’t spread, so you can get them pretty close to each other.
- Bake for 15 minutes. Remove from oven and allow to cool for 5 minutes on the pan.
- Use a metal spatula to remove each cookie and transfer to a wire rack and allow to cool.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert