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Mini meatloaves

Easy Mini Meatloaves (AIP, SCD)

  • Author: Jaime Hartman
  • Total Time: 40 mins
  • Yield: 8 1x


Use pre-shredded vegetables and make these mini meatloaves in individual silicone muffin cups for the ultimate in ease!




  1. Preheat oven to 350° F.
  2. In a large bowl, combine all ingredients. Use hands, but try not to “overwork” the meat in order to keep the resulting meatloaf as tender as possible.
  3. Divide into 8 individual portions, using a large silicone muffin cup (such as these) if desired.
  4. Place portions on a baking sheet and bake in over for 25 minutes or until internal temperature has reached 160° F.
  5. Remove from oven and serve immediately, or cool and store covered in refrigerator for up to 4 days.


Tip: A bag of the “broccoli slaw” from Trader Joe’s works nicely in this recipe.

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Entree