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aip blueberry cobbler

Easy Blueberry Cobbler (AIP)

  • Author: Jaime Hartman
  • Total Time: 45 mins
  • Yield: 2 1x


This naturally sweetened, allergy-friendly, gluten-free blueberry cobbler comes together with minimal preparation time. Scaled to serve two as written, can easily be doubled to serve more!




  1. Preheat oven to 350°F.
  2. Toss blueberries with 1 teaspoon tapioca flour and place in a single large ramekin (16 ounces) or divide between two smaller ramekins (7-8 ounces).
  3. Combine 1/4 cup tapioca flour, tigernut flour, cooking fat, and apple sauce. A sticky batter will form.
  4. Use a tablespoon to drop the batter on top of the blueberries in free-form, rustic dumpling-like shapes.
  5. Bake for 40-45 minutes, or until the blueberries are bubbling and the topping has become firm and started to turn golden brown.
  6. Allow to cool briefly and serve warm.
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Category: Dessert