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N’ocolate N’ice Cream (AIP, vegan)

  • Author: Jaime Hartman
  • Yield: 1 quart 1x


It’s not really chocolate ice cream, but your taste buds will be fooled by this AIP-compliant dairy-free “n’ocolate n’ice cream”!


  • 2 cups coconut milk
  • 810 large medjool dates, pitted
  • 1/3 cup roasted carob powder
  • 1 tablespoon vanilla extract or 1 teaspoon vanilla powder (optional)
  • 1/8 teaspoon salt


  1. Before you start, make sure the insert to your ice cream maker is chilled according to the manufacturer’s directions.
  2. Place all ingredients in blender and purée until smooth.
  3. Freeze for about an hour, or until cold but not yet starting to solidify.
  4. Pour into ice cream machine and churn per the manufacturer’s directions.
  5. Transfer to a storage container and freeze for another 1-3 hours to allow it to firm up just enough so you can scoop and serve easily.
  • Category: Dessert